What is the recommended flavoring agent and preparation method for a Vitamin E solubilizate (50 mg/ml) for a baby, given that a formula containing 1.5 g dl-alpha-tocopheryl acetate, 4 g Tween 80, 90 mg potassium sorbate, 80 mg citric acid, 4.5 g sugar syrup, and water up to 300 ml resulted in an intolerable bitter, soapy taste and a cloudy solution despite the use of raspberry aroma or anise oil (80 mg/30ml)?

What is your experience with a prescription for NaHCO3 8.4% 100ml intended for use in an aerosol, given that there is very little information available on this application?

What is a compounded alternative for Nizoral cream, which contains ketoconazole, given that it is no longer reimbursed as of November 1st?

An O/W cream contains 100 mg of prednisolone and rice starch; why does this cream contain rice starch, and can it be replaced by wheat starch?

How can a stable preparation of 300g of 30% urea in lipophilic cream be formulated for a patient requiring a fatty cream, given that using AVA as the lipophilic base resulted in the cream breaking within a month?

What is the best preservative to use for an eye drop preparation containing 250 mg zinc sulfate, boric acid q.s., and purified water up to 100 ml (dispense 10 ml), considering that Na2EDTA is incompatible due to zinc complexation, benzalkonium chloride is reportedly incompatible with sulfates according to Martindale, and phenylmercuric borate may be incompatible with metals?

Can lactose be used as a filler for tetracycline capsules?